Kombucha is a lightly carbonated, sour drink that originates in ancient Korea. It is brewed on black, white or green tea, sugar and bacterial culture also called scoby. Which is stuffed with lots of good bacteria. Scoby stand for (symbiotic culture of bacteria and yeast) There we let it yeast for bacterial culture to break down the sugar and tea and result in a lot of health-promoting properties. When the fermentation is ready and ready to drain, we flavor it with organic raw materials.
Hasselsson Kombucha is a refreshing thirst quencher and a useful alternative to energy drinks and soft drinks. The drink contains, among other things, vitamin B, antioxidants, probiotic bacteria and enzymes. It also contains a small amount of caffeine because it is brewed on tea.
Within the Asian culture, kombucha has been drinking for thousands of years for its health-promoting properties. It is said to have a cleansing and detoxifying effect. Kombucha helps you to replace harmful bacteria, your stomach also loves kombucha as the scobyn strengthens your intestinal flora, brain and mental health. Kombuhan’s positive effect depend primarily on beneficial organic acids and antioxidants. Kombucha is also rich in B-vitamins. The B-vitamins are formed when the kombucha ferments. There is up to 200% more B-vitamins in finished kombucha than usual tea.
Hasselsson kombucha should be stored in a refrigerator and avoid direct sunlight. Opened bottle should be consumed within three days. Recommended daily intake 200-250 ml.